Dine In


 Oysters 20/36/53

Six - 20 / Twelve - 36 / Eighteen - 53 / Twenty Four - 70


Crudo 19 

Albacore, scallops, sockeye, shallots, capers, lemon, olive oil


Mushroom Brandade 17

Comox Valley mushrooms, potato, mozzarella, chives, Honey Grove bread


Tuna Niçoise 19

Seared albacore tuna, rotating greens, tea marinated egg, confit tomatoes, vinaigrette, hickory sticks 


Bread & Butter 9

Hhoney Grove bread, Natural Pastures cultured butter


Broiled Oysters 19

Oysters, herbs, breadcrumbs


Caesar Salad 19

Gem lettuce, tender herbs, fried capers, anchovy oil, breadcrumbs, parm

-small caesar 14

+add chicken cutlet 8


 Seafood Chowder 18

Potato, bacon, leek, house smoked fish, Honey Grove bread

+add side caesar 5


Shrimp Roll 20

Wild Quebec Shrimp, butter toasted bun, Spicy mayo, celery, crispy shallots, chives, chips

+ sub side caesar 5


Smoked Salmon Rillette

Butter poached cold smoked sockeye, cream cheese, herbs, preserved lemon, black truffle oil, crostinis


Chicken Sandwich 22

Chicken, gigi’s sauce, pickles, cabbage, shishito jam

+sub side caesar 5


Dessert Du Jour


Ask us for details


*The consumption of RAW oysters poses an increased risk of foodborne illness.

A cooking step is needed to eliminate potential bacterial or viral contamination.

Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.


Drink Menu
Chicken Sandwich
Chicken Sandwich
Shrimp Roll
Shrimp Roll
Lamb Skewers + Caesar Salad
Lamb Skewers + Caesar Salad